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Dulce

2004 Yecla Monastrell

Evine Dulce is a captivating red wine crafted from the Monastrell varietal, hailing from the esteemed Yecla region. This 2004 vintage showcases a rich, full-bodied profile, delivering a sumptuous experience on the palate. Its acidity is vibrant and refreshing, providing a delightful contrast to the prominent fruit intensity that reveals lush layers of dark berries and plums. The tannins are notable yet well-integrated, adding structure and depth to this exquisite wine. Offering a perfectly balanced dryness, Evine Dulce is a harmonious expression of its terroir, making it an enchanting choice for those seeking a wine that reflects the unique character of Yecla.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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